Singapore is making significant breakthrough into the food technology, where companies develop and create food sources to support the demand from the growing population. In the fast-paced lifestyle today, it is definitely challenging to be aware of food sciences that look at production to preservation to quality control and research & development ensuring every meal we take is nutritious.

In this Masterclass, we have invited Mr Jason Fong Founder of OsomeFood, an in-house name established by Wholesome Savour Pte Ltd. Join us to find out on how Osomefood trailblazes its way into the evolving food tech industry with their Research & Development efforts, and ensuring that food resources are healthy and delicious.